Visiting Natal is, literally, delicious. Guests can try the best of regional cuisine at the 'Meia Lua' Restaurant, which serves dishes that are very rich in color, aroma, seasoning and flavor. Simply unmissable.

On Saturdays, a traditional, tasty 'feijoada' (bean stew) is served, which attracts tourists from all over the city.

The 'Lê Côtier' (French) and 'Coliseu' (Italian) Restaurants are open for those who wish to go on a gastronomic trip.

The delicious, refreshing aperitifs served in the 'Terraço' (Terrace) Bar and Lobby Bar, and the live music entertainment exceed all expectations.

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